Italian Herb Panini
Italian Herb Panini recipe featuring rosemary focaccia loaf, DI LUSSO® Sun-Dried Tomato Turkey and spinach. Takes 10 minutes to make and serves 2.
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Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 rosemary focaccia loaf
- ½ pound DI LUSSO® Sun-Dried Tomato Turkey , sliced thin (at the deli counter)
- ½ cup spinach
- ¼ pound havarti herb cheese, sliced thin (at the deli counter)
- 8 roasted red pepper strips
- Dried oregano, to taste
- ¼ cup olive oil
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon fresh garlic
- Salt
- pepper
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