Panini Milano
Panini Milano recipe featuring Roma tomatoes, plus 2 tablespoons light olive oil and fresh basil. Takes 30 minutes to make and serves 4.
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Cooking tools:
- Panini press
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Roma tomatoes, sliced
- 1/2 cup plus 2 tablespoons light olive oil, divided
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 8 slices multigrain bread
- 1/2 cup prepared spinach-artichoke dip
- 1/2 pound DI LUSSO® Italian Style Roast Beef , sliced
- 1/4 pound DI LUSSO® Provolone Cheese , sliced
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