Italian Herb Panini
Ingredients Print this recipe - 1 rosemary focaccia loaf - ½ pound DI LUSSO® Sun-Dried Tomato Turkey, sliced thin (at the deli counter) - ½ cup spinach - ¼
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Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 rosemary focaccia loaf
- ½ pound DI LUSSO® Sun-Dried Tomato Turkey, sliced thin (at the deli counter)
- ½ cup spinach
- ¼ pound DI LUSSO® Havarti Herb Cheese, sliced thin (at the deli counter)
- 8 roasted red pepper strips
- Dried oregano, to taste
- ¼ cup olive oil
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon fresh garlic
- Salt
- pepper
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