Bolognese Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, minced
• 1 clove garlic, minced
• 1 pound lean ground beef
• ½ pound ground pork
• ½ pound fresh mushrooms, sliced
• 2 carrots, shredded
• 1 stalk celery, chopped
• 1 (28 ounce) can Italian plum tomatoes
• 6 ounces tomato sauce
• ½ cup dry white wine
• ½ cup chicken stock
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• salt and pepper to taste
• 1 pound pasta