Grandpa's German Pot Roast | Mama's Cooking

Ingredients

• 4 slices thick-cut bacon strips
• 1 pound Yukon Gold baby potatoes
• 4 medium carrots, sliced
• 1 (14-ounce) can sauerkraut, rinsed and well-drained
• 3/4 cup dill pickles, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground allspice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 (3-pound) beef chuck roast, boneless
• 2 (14.4-ounce) packages frozen pearl onions, thawed
• 4 cloves garlic, minced
• 1/2 cup stout beer, can substitute beef broth
• 1/3 cup Düsseldorf or Dijon mustard
• 1/2 cup sour cream
• 1/2 cup fresh parsley, minced