Flavor-Blasted Shrimp Curry | Heartland Cooking

Ingredients

• ***For the shrimp curry:***
• 1 1/2 pounds raw medium shrimp, peeled and deveined
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons canola oil
• 1/2 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons red curry paste
• 1 (13.66-ounce) can unsweetened coconut cream, well-shaken and stirred
• 2 tablespoons lime juice
• ***Optional, for serving:***
• 1 (8-ounce) package rice vermicelli, cooked
• 1/4 cup dry-roasted peanuts, chopped
• 1/4 cup cilantro leaves, chopped
• 1/4 cup scallions, green and light green parts only, chopped
• 1/4 cup fresh basil, chopped
• 1 lime, cut into quarters