Moong Dal Halwa Trifle - PotsandPans India
Imagine your favourite moong dal halwa, in an amazing different way of an english trifle.| Pots and pans |Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Milk: 200 ml
- Vanilla custard: 2 tbsp
- Rose syrup: 1 tbsp
- Chia seeds: 1 tbsp
- Full cream milk: 400 ml
- Sugar: ¾ cup
- Ghee: 3 tbsp
- Soaked moong dal paste: 1 cup
- Caster sugar: to brulee
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