Moong Dal Halwa - PotsandPans India
The easiest and most versatile kheer recipe, that turns out perfect every time and also has a secret step for the better taste| Pots and pans | Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Water:1 cup
- Sugar: 1 cup
- Cardamom powder: ¼ tsp
- Ghee: ¾ cups
- Sooji/semolina: 2 tsp
- Besan: 2 tsp
- Soaked Moong Dal paste: ¾ cups
- Saffron water: 2-3 tbsp
- Chopped Pistachio: 2-3 tbsp
- Chopped almond: 2-3 tbsp
- Chopped cashew nuts: 2-3 tbsp
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