Honey Smoked Salmon® Deviled Eggs – Honey Smoked Fish Co.

Ingredients

• 6 large eggs
• 2 tablespoon mayonnase
• 1/2 wheel Boursin cheese (shallot and chive)
• 2 tablespoons fresh snipped chives
• 2 tablespoons Italian flat leaf parsley, chopped fine
• 1/8 teaspoon kosher salt
• dash of freshly ground black pepper
• 1 ounce Original Honey Smoked Salmon Skin to be roasted and used as garnish
• Skin to be roasted and used as garnish
• chopped chives and parsley to garnish