Cauliflower, parsnip & fennel soup with roasted garlic Recipe | Home Beautiful

Ingredients

• 16 garlic cloves, unpeeled
• Olive oil cooking spray
• 1 tbsp olive oil
• 1 bulb fennel, trimmed, thinly sliced
• 1 large onion, chopped
• 3 cups milk
• 2 cups water
• 1L chicken stock
• 500g parsnips, peeled, thinly sliced
• 1 cauliflower, trimmed, cut into florettes
• Sea salt and cracked black pepper, to season
• ⅓ cup sour cream
• 8 sprigs lemon thyme