Spiced parsnip & cauliflower soup - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 medium cauliflower, cut into florets
• 3 parsnips, chopped
• 2 onions, chopped
• 1 tbsp fennel seed
• 1 tsp coriander seed
• ½ tsp turmeric
• 3 garlic cloves, sliced
• 1-2 green chillies, deseeded and chopped
• 5cm piece ginger, sliced
• zest and juice 1 lemon
• 1l vegetable stock
• handful coriander, chopped