Trussed chicken - Astral Chicken
A trussed a chicken makes for moist, juicy meat that’s best served with homemade gravy. Serve this dish to family or friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 1 whole chicken
- 1 lemon, cut into halves
- 2 sprigs of thyme
- 2 carrots, chopped
- 1 celery stick, chopped
- 1 brown onion, chopped
- 2 cups (500ml) chicken stock
- 50g flour
- 500g baby potatoes
- 300g green beans
- 1 red onion, sliced
- 100g toasted, sliced almonds
- 100g pomegranate rubies
- salt, pepper and olive oil
- 100g unsalted butter
- 1 cup (250ml) onion, diced
- 1 cup (250ml) celery, thinly sliced
- 100g bacon, chopped
- 2 cups (500ml) day-old bread, cubed
- 3 Tbsp (45ml) parsley, chopped (plus more for garnish)
- 2 Tbsp (30ml) fresh sage leaves, minced
- 1 Tbsp (15ml) fresh rosemary, chopped
- 1 Tbsp (15ml) fresh thyme, chopped
- 1 tsp (5ml) salt
- ¼ tsp pepper
- 1 cup (250ml) white wine
- 1 large egg, beaten
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