Trussed chicken - Astral Chicken

Trussed chicken - Astral Chicken

www.astralchicken.com

A trussed a chicken makes for moist, juicy meat that’s best served with homemade gravy. Serve this dish to family or friends.

View full recipe on www.astralchicken.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.

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Ingredients

  • 1 whole chicken
  • 1 lemon, cut into halves
  • 2 sprigs of thyme
  • 2 carrots, chopped
  • 1 celery stick, chopped
  • 1 brown onion, chopped
  • 2 cups (500ml) chicken stock
  • 50g flour
  • 500g baby potatoes
  • 300g green beans
  • 1 red onion, sliced
  • 100g toasted, sliced almonds
  • 100g pomegranate rubies
  • salt, pepper and olive oil
  • 100g unsalted butter
  • 1 cup (250ml) onion, diced
  • 1 cup (250ml) celery, thinly sliced
  • 100g bacon, chopped
  • 2 cups (500ml) day-old bread, cubed
  • 3 Tbsp (45ml) parsley, chopped (plus more for garnish)
  • 2 Tbsp (30ml) fresh sage leaves, minced
  • 1 Tbsp (15ml) fresh rosemary, chopped
  • 1 Tbsp (15ml) fresh thyme, chopped
  • 1 tsp (5ml) salt
  • ¼ tsp pepper
  • 1 cup (250ml) white wine
  • 1 large egg, beaten

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