Peas with Shallots Recipe: How to Make It
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! —Rosemary Schirm, Avondale, Pennsylvania
Keywords
- peas and shallots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon butter
- 1/2 pound fresh sugar snap peas, trimmed
- 1 cup frozen peas
- 2 shallots, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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