Sous Vide Creamed Sweet Peas with Shallot

Name: Sous Vide Creamed Sweet Peas with Shallot
Total time: 60 min
Ingredients: 1 lb/~450 g frozen or fresh sweet peas; 1 cup heavy/single cream; 1/4 c/~60g butter; 1 Tablespoon cornstarch; 1/4 teaspoon ground nutmeg; 4 cloves; 2 bay leaves; Cracked black pepper for garnish

recipes.anovaculinary.com

All we are sayyyyy-ing, is give (these) peas a chance! But really, these rich and creamy sweet peas are dangerously tasty while being comforting and evocative of holidays with Grandma.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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