Sautéed Peas with Shallot and Mint | America's Test Kitchen

Name: Sautéed Peas with Shallot and Mint | America's Test Kitchen
Ingredients: 2 teaspoons olive oil; 1 small shallot, minced (about 1 1/2 tablespoons); 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1 pound frozen baby peas (3 cups) (see note); 1/4 cup low-sodium chicken broth; 1/4 teaspoon sugar; 1/4 cup minced fresh mint leaves; 1 tablespoon unsalted butter; 2 teaspoons juice from 1 lemon; Table salt and ground black pepper

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To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.

Keywords

Side Dishes
Vegetables

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Ingredients

2 teaspoons olive oil
1 small shallot, minced (about 1 1/2 tablespoons)
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
1 pound frozen baby peas (3 cups) (see note)
1/4 cup low-sodium chicken broth
1/4 teaspoon sugar
1/4 cup minced fresh mint leaves
1 tablespoon unsalted butter
2 teaspoons juice from 1 lemon
Table salt and ground black pepper