Easy Creamy Gnocchi Soup with Rosemary Bacon | 40-Min Recipe
Make this cozy Italian-inspired gnocchi soup with crispy rosemary bacon, tender vegetables, and parmesan in creamy broth. Includes stovetop, slow cooker and Instant Pot methods.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Grater
- Dutch oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 4 slices thick bacon, chopped.
- 1 tablespoon fresh rosemary, chopped.
- 2 tablespoons olive oil.
- 1 yellow onion, chopped.
- 6 carrots, chopped.
- 4 celery stalks, chopped.
- 3 garlic cloves, minced.
- 2 tablespoons fresh thyme.
- 1 tablespoon basil.
- 1½ teaspoons fennel seeds.
- Red pepper flakes.
- 2 tablespoons butter.
- 2 tablespoons flour.
- 5 cups vegetable broth.
- 5 cups kale, chopped.
- 1½ cups cream or milk.
- ½ cup parmesan cheese.
- 1 pound potato gnocchi.
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