Bacon Cheddar Gnocchi Soup with Creamy Broth and Crispy Bacon

Bacon Cheddar Gnocchi Soup with Creamy Broth and Crispy Bacon

cookrisp.com

Savor the rich blend of smoky bacon, melty cheddar, and pillowy gnocchi in a creamy, comforting soup for cozy evenings.

View full recipe on cookrisp.com

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Cooking tools:

  • Grater
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Paper towel
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Stove

Ingredients

  • 8–10 slices bacon, cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1–2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder or 4 cloves minced garlic
  • ¼ tsp dried thyme
  • ½–1 tsp red chili flakes (optional)
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

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