Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

www.americastestkitchen.com

Elevate your side dish game with our Olive Oil Mashed Potatoes recipe, featuring creamy texture and a rich blend of garlic and rosemary for a savory twist.

Keywords

  • Side Dishes
  • Potatoes
  • Gluten Free
  • Vegetarian
  • Vegan
  • Dairy-Free
  • Holiday
  • Easter
  • Thanksgiving
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Potato masher
  • Stove
  • Saucepan
  • Colander
  • Whisk
  • Spatula
  • Serving bowl
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • ½ cup plus 1 tablespoon extra-virgin olive oil, divided
  • ½ teaspoon grated lemon zest, divided
  • ½ teaspoon pepper, divided
  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • ¼ teaspoon table salt, plus salt for cooking potatoes

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