Sushi Salad

Ingredients

• 1 Bosc or bartlett pear, thinly sliced
• 1 cup edamame beans, blanched
• 1 and 1/2 cups imitation crab
• 1/2 lemon, very thinly sliced (leave peel on)
• sweet potato chips, for garnish
• 1 avocado, halved and sliced thinly
• 1 mango, diced, for garnish
• 1 baby English cucumber, diced
• approximately 2 tablespoons black sesame seeds, for sprinkling
• 3 and 1/2 cups short-grain sushi rice
• 4 cups water
• 5 tablespoons rice vinegar
• 2 tablespoons sugar
• pinch salt
• 1/4 cup Glicks Soy Sauce
• 1/4 cup rice vinegar
• 1/4 cup toasted sesame oil