Olive Oil Smashed Potatoes – Michael Ponzio
Smashed Yukon Gold Potatoes drizzled with olive oil and fresh parsley—easy oven-roasted side dish. Perfect for any meal!
Ingredients
- Yukon Gold Potatoes 5
- Extra Virgin Olive Oil 2 cups
- Kosher Salt 1/2 lb
- Parsley, Chopped 2 tbsp
- Fresh Cracked Black Pepper to taste
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