Santa Fe Salad | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1 tablespoon olive oil
• 1 pound chicken tenders, boneless
• 1 teaspoon taco seasoning mix
• ***For the salad:***
• 6 ounces baby spinach
• 1 (15 ounce) can black beans, rinsed and drained
• 2 avocados, peeled, pitted, and chopped
• 1 cup tomatoes, chopped
• 1 cup frozen fire-roasted corn kernels, thawed
• 1 cup Mexican cheese, shredded
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1/4 cup olive oil
• ***For the optional toppings:***
• sour cream, to taste
• salsa, to taste
• ranch dressing, to taste