Santa Fe Salad with cilantro lime dressing - ariannejones.com

Ingredients

• 1 can of black beans, drained and rinsed
• 1 can of chickpeas, drained and rinsed
• 1 can (12oz) of corn kernels, drained and rinsed. **
• 1/3 cup of dates, pitted + chopped
• 6 cups of romaine lettuce, thinly sliced (about 1 head)
• 1 cup of tortilla chips, broken in pieces
• 1 -2 ripe avocado(s), peeled u0026 diced
• ¼ cup feta cheese* or vegan feta
• 1 cups fresh cilantro
• 1 garlic clove
• ¼ cup lime juice (about 2 limes)
• 2 teaspoons of honey
• ½ teaspoon sea salt
• ⅓ cup extra-virgin olive oil