Santa Fe Salad | Recipe Cart | Recipe Cart

Ingredients

• 14-16 ounces extra-firm tofu (drained)
• 1 1/2 tablespoons Bragg's liquid aminos (or Tamari, or coconut aminos)
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Pinch Cayenne pepper
• 1-2 tablespoons olive oil
• 4 cups Romaine lettuce (chopped)
• 14- ounce can of black beans (drained and rinsed)
• 1 ripe avocado (chopped)
• 1 cup cherry tomatoes (cut in halves)
• 1/2 cup sweet corn kernels
• 1/2 cup red bell pepper (chopped)
• 1/4 cup red onion (chopped)
• 1/4 cup cilantro leaves (chopped)
• 1 medium lime (juiced)
• 2 tablespoons olive oil
• 1 teaspoon maple syrup
• 1/2 teaspoon ground cumin
• 1 teaspoon green onion (chopped)
• 1 clove garlic (minced)
• 1/2 teaspoon salt