Green Chile Chicken Enchiladas Recipe – Sunset Magazine

Name: Green Chile Chicken Enchiladas Recipe – Sunset Magazine
Total time: 50 min
Ingredients: 1 1/4 pounds roasted skin-on New Mexico green chiles*, such as Hatch; or 10 oz. each roasted Anaheim and poblano chiles*; 3 tablespoons olive oil; 1 tablespoon butter; 6 large garlic cloves, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 3/4 cups reduced-sodium or homemade chicken broth, divided; 10 corn tortillas (6 1/2 to 8 in. wide); 2 cups coarsely shredded white cheddar or Monterey jack, divided; 2 1/2 cups shredded cooked chicken; Sour cream

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Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you s

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Ingredients

1 1/4 pounds roasted skin-on New Mexico green chiles*, such as Hatch; or 10 oz. each roasted Anaheim and poblano chiles*
3 tablespoons olive oil
1 tablespoon butter
6 large garlic cloves, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 3/4 cups reduced-sodium or homemade chicken broth, divided
10 corn tortillas (6 1/2 to 8 in. wide)
2 cups coarsely shredded white cheddar or Monterey jack, divided
2 1/2 cups shredded cooked chicken
Sour cream