Very Moist Black Ginger and Smoke Dulse Molasses Cake

Name: Very Moist Black Ginger and Smoke Dulse Molasses Cake
Ingredients: 175g butter; 100g molasses or treacle (about 3 tablespoons); 3/4 tbsp ground ginger; 1/2 thumb-size piece of fresh ginger, peeled and grated; half jar of stem ginger in syrup (make sure you finely chop or process the chunks); 1 tbsp Dulse flakes; 1/2 tsp ground cinnamon; 1 tsp baking powder; 200g self-raising flour; 2 free-range eggs, lightly beaten; 160ml whole milk or cream

thehappyfoodie.co.uk

Give your favourite sticky gingerbread an exciting twist by adding dulse - a type of seaweed. The salty notes of dulse perfectly complements a sticky, sweet gin

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Ingredients

175g butter
100g molasses or treacle (about 3 tablespoons)
3/4 tbsp ground ginger
1/2 thumb-size piece of fresh ginger, peeled and grated
half jar of stem ginger in syrup (make sure you finely chop or process the chunks)
1 tbsp Dulse flakes
1/2 tsp ground cinnamon
1 tsp baking powder
200g self-raising flour
2 free-range eggs, lightly beaten
160ml whole milk or cream