Del Monte Europe | Recipes | Del Monte® Mini Fruit Cocktail Pavlovas
Light and fruity Del Monte® Mini Fruit Cocktail Pavlovas with a delicate meringue base and creamy topping—perfect for a special occasion or dessert party!
Ingredients
- 3 egg whites
- 150g caster sugar
- Pinch salt
- 1 tsp vinegar
- 300ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 1 x 415g can Del Monte® Fruit Cocktail for the fruit cocktail cream
- 1 x 415g can Del Monte® Fruit Cocktail to place on top of the pavlovas
- Fresh mint
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