How to make a Fruit Sponge Cake | Classic Bakes
Indulge guilt-free with our light and fluffy Fruit Sponge Cake! Bursting with fresh fruits and creamy almond topping, it's perfect for any occasion!
Ingredients
- 6 eggs - room temp
- 200 g Caster Sugar
- 130 g All purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Lemon Extract
- 170 g Cream Cheese - room temp
- 100 g Powdered Sugar
- 1 Teaspoon Almond Extract
- 360 ml Heavy Whipping Cream
- 20 Blueberries
- 9 Strawberries
- 1 Kiwi - sliced
- Mint Leaves
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