Slow-Cooker Chipotle Chicken Tacos

Ingredients

• 1 ½ pounds boneless skinless chicken thighs
• 3 tablespoons honey
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 chipotles from a can of chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons adobo sauce from canned chipotle peppers in adobo
• Juice from 1 lime
• Corn tortillas, for serving
• ½ cup shredded Dinner Bell Chipotle Cheddar Cheese
• Small diced white onion, for garnish
• Roughly chopped cilantro, for garnish