Laurie Colwin’s Baked Mustard Chicken | Recipe Cloud App

Ingredients

• ¾ cup Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• ¼ teaspoon ground cinnamon
• Salt and black pepper
• 2 cups fine dry unseasoned bread crumbs
• 2 chickens, 2 to 3 pounds each, quartered, rinsed and dried
• 1 tablespoon sweet paprika, or as needed
• 3 tablespoons butter, cut into small pieces