Cod Baked with Zucchini and Tomatoes | Food Stuff
Cod Baked with Zucchini and Tomatoes is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 4. For $3.34 per serving, this recipe
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Ingredients
- 4 cod fillets
- ½ Tablespoon fresh parsley, minced
- 1 garlic clove, minced
- 2 medium tomatoes, seeded and chopped
- 4 Tablespoons of white wine
- 2 medium zucchini, cut into ¼ inch circles
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