Baked Cod Gratin with Potatoes and Cherry Tomatoes
A light, quick main course perfect to prepare in a baking dish. This cod gratin with potatoes and cherry tomatoes is a tasty, light, and complete dinner idea, ready in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 6 units Cod fillets
- 4 units Medium potatoes
- 12 units Piccadilly cherry tomatoes
- as needed Extra virgin olive oil
- as needed Fine salt
- as needed Aromatic herbs to taste
- as needed Breadcrumbs
- as needed Fresh mint leaves (for garnish)
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