VEGAN Salteñas!!!! on BakeSpace.com

Ingredients

• Salteñas
• (15-20 salteñas)
• FILLING
• Ingredients:
• 1/2 cup vegan margarine
• 1/2 cup water mixed with ground spicy red pepper (cayenne)
• 1/4 tablespoon ground cumin
• 1/4 tablespoon black ground pepper
• 1/4 tablespoon crumbled oregano
• 3/4 tablespoon salt
• 1 cups white onion, cut into small cubes
• 3/4 cup green onion, finely chopped
• 1 1/2 pounds lean meat, cut into small cubes (I substitute with Gimme Lean/seitan for vegetarian ones)
• 1/2 cup boiled potato, into small cubes
• 1/4 cup cooked green peas
• 1/8 cup granulated sugar
• 1/4 tablespoon vinegar
• 1/4 cup parsley, finely chopped
• 1-2 tbsp starch
• (I usually do a 4 oz can) sliced black olives for every salteña
• (to taste, I do 3/4 cup) raisins for every salteña
• DOUGH
• 3 c. all-purpose flour
• 3/4 c. sugar
• 3/4 tsp. salt
• 1/2 tsp. baking powder
• 4 tbsp. chilled vegan shortening
• 6 tbsp. chilled vegan margarine
• 3/4 c. ice water
• 1/4 c. soy or other non-dairy milk