Salteñas Recipe - Traditional Bolivian Empanadas

Ingredients

• 2 lbs beef chuck, finely diced
• 1/2 cup lard or unsalted butter
• 2 medium yellow onions, finely chopped
• 1/2 cup green peas
• 1/2 cup golden raisins
• 1/2 cup pitted green olives, sliced
• 2 hard-boiled eggs, chopped
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp aji amarillo paste (or substitute with mild yellow chili paste)
• 1 tbsp ground cumin
• 1 tbsp sweet paprika
• 1 tsp ground black pepper
• 1 tbsp granulated sugar
• 2 cups beef stock
• 2 tbsp unflavored gelatin powder
• Salt to taste
• 4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 large egg yolks
• 1 cup warm water (for dough)