Moon landing ice-cream cake | Women's Weekly Food
When I grow up I want to be a astronaut! This moon ice-cream cake is a out-of-this-world alternative to sponge birthday cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Equipment
- 1 medium ziptop plastic bag
- 2 1/2 litres freezerproof bowl
- plastic wrap
- oven tray
- 3 1/2 centimetre round cutter
- 4 1/2 centimetre round cutter
- 30 centimetre round cake board
- Cake
- 200 grams chocolate cream-filled biscuits
- 2 litres (8 cups) vanilla ice-cream, softened
- black food colouring suitable for chocolate
- Decorations
- 110 grams white chocolate, chopped
- 150 grams black and white choc rocks
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