Moon landing ice-cream cake

Name: Moon landing ice-cream cake
Total time: 60 min
Ingredients: Equipment; 1 medium ziptop plastic bag; 2 1/2 litres freezerproof bowl; plastic wrap; oven tray; 3 1/2 centimetre round cutter; 4 1/2 centimetre round cutter; 30 centimetre round cake board; Cake; 200 grams chocolate cream-filled biscuits; 2 litres (8 cups) vanilla ice-cream, softened; black food colouring suitable for chocolate; Decorations; 110 grams white chocolate, chopped; 150 grams black and white choc rocks

www.nzwomansweeklyfood.co.nz

Moon landing ice-cream cake: A fun, out-of-this-world dessert alternative using chocolate cream-filled biscuits and softened vanilla ice-cream. Perfect for space-themed celebrations!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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