Steak Diane with Mushroom Sauce | Cook Smarts

Ingredients

• 1 lb Potatoes, russet, peeled and cubed
• 1 Tbsp Butter
• 1/4 cup Yogurt, plain or Greek (low-fat or fat-free are fine)
• 2 to 4 Tbsp Milk, any type (sub water or stock)
• 1 bulb Shallots, chopped
• 8 oz Mushrooms, any button, sliced (look for pre-sliced to save time)
• 4 Beef, tenderloin steaks / filet mignon (sub sirloin or NY strip steaks)
• 2 Tbsp Parsley, fresh, chopped
• 1/2 cup Stock, beef (sub any type of stock)
• 1 Tbsp Worcestershire sauce
• 1 tsp Mustard, Dijon
• 1 Tbsp Oil, cooking
• 1/4 cup Wine, white (opt)
• 1/4 cup Heavy cream
• 2 Tbsp Lemon juice
• 1 tsp Honey
• 2 Tbsp Oil, olive
• 5 oz Baby arugula