Ultimate Comfort: Savory Slow Cooker Salisbury Steak Meatballs
Craving a cozy dinner? Try my Slow Cooker Salisbury Steak Meatballs, bursting with flavor and sure to warm your heart! Easy to make and full of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 (25 oz) bag of frozen meatballs (approx. 700 g)
- 2 tablespoons Worcestershire sauce (30 ml)
- 2 cups sliced mushrooms (150 g)
- 1 1/2 cups water (360 ml)
- 1/2 teaspoon powdered onion (2 g)
- 1/2 teaspoon powdered garlic (2 g)
- 2 packets brown gravy mix (1.74 oz total, 50 g)
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