Cozy Slow Cooker Salisbury Steak Meatballs Recipe - Dave's Grill
Tender slow cooker Salisbury steak meatballs melt in your mouth effortlessly. The stunning recipe transforms classic beef into delightful, saucy treasures everyone adores.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (454 grams) ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup (59 milliliters) milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups (473 milliliters) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper, to taste
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