Pan-fried sea bass | Lurpak®
The sizzling, the buttery texture, the crispy skin. Grab your pan, cook, unleash your Lurpak®, and fry up this pan-fried sea bass recipe. Served with a colourful medley of chilli, spring onions, and...
Ingredients
- 4 sea bass fillets
- 1 tbsp flaky sea salt
- 50 g Lurpak® Slightly Salted Butter
- 1 red chilli
- 200 g green beans
- 6 spring onions
- salt and freshly ground pepper
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