ROASTED SEA BASS WITH GARLIC & CHILLI BUTTER | Lurpak®

Ingredients

• 50 g Lurpak® Slightly Salted Butter
• 2 whole sea bass, gutted and scaled
• ½ deseeded red chillies, finely chopped
• 1 garlic clove, crushed
• 1 lemon thinly sliced and then halved
• 4 sprigs thyme
• salt to season
• Crushed new potatoes and steamed green beans.