Parmesan pork with tomato & olive spaghetti - Good Food Middle East
Discover the flavor of Parmesan pork with tomato & olive spaghetti—a delicious and satisfying meal perfect for any occasion.
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Cooking tools:
- Stove
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Plate
Ingredients
- 300g lean pork fillet, cut into 6 equal slices
- 3 tsp rapeseed oil
- 3 tsp finely chopped fresh sage
- 4 garlic cloves, finely grated
- 15g very finely grated parmesan
- 1 large carrot (215g), chopped
- 3 celery sticks (165g), chopped
- 6 Kalamata olives, thinly sliced
- 2 tbsp tomato purée
- 1½ tsp vegetable bouillon powder
- 150g wholemeal spaghetti
- 100g cherry tomatoes, halved
- large handful chopped parsley (about 10g)
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