Parmesan pork with tomato & olive spaghetti recipe | Good Food
This healthy, balanced dinner is ready in under 45 minutes and is packed with lean protein, fibre, calcium, vitamin C, iron and three of your 5-a-day
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Baking sheet
- Skillet
- Pot
- Grill
- Microplane
- Colander
- Wooden spoon
- Plate
Ingredients
- 300g lean pork fillet cut into 6 equal slices
- 3 tsp rapeseed oil
- 3 tsp finely chopped fresh sage
- 4 garlic cloves finely grated
- 15g very finely grated parmesan
- 1 large carrot (215g), chopped
- 3 celery sticks (165g), chopped
- 6 Kalamata olives thinly sliced
- 2 tbsp tomato purée
- 1 ½ tsp vegetable bouillon powder
- 150g wholemeal spaghetti
- 100g cherry tomatoes halved
- large handful chopped parsley (about 10g)
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