Sizzling Grilled Brat Kabobs with Marinated Vegetables Recipe - The Pass and Provisions

Ingredients

• 4 bratwurst sausages (pre-cooked or fresh)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 3 tablespoons (45 milliliters) olive oil
• 1 tablespoon (15 milliliters) balsamic vinegar (or lemon juice)
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, for sweetness)
• 1 teaspoon dried oregano (or Italian seasoning)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 skewers (metal or soaked wooden skewers)