Grilled Sausage & Veggie Kabobs Recipe | Blue Rhino

Ingredients

• For the Marinade:
• 1/3 cup Honey
• 2 tbsp Olive Oil
• 1/4 cup Dijon Mustard
• 3 cloves Garlic, minced
• 1/4 tsp Fresh Thyme, minced
• Kosher Salt, to taste
• Fresh Cracked Black Pepper, to taste
• For the Kabobs:
• 4 ea Mild Italian Sausage, raw, cut into 1-inch rounds
• 1 cup Cherry Tomatoes
• 2 Yellow Bell Peppers, cut into large 1-inch dice
• 1 lg Red Onion, cut into large 1-inch dice
• 2 md Zucchini, cut into 1-inch rounds
• Additional Items:
• Oversized Bowl
• Large Bowl
• Kabob Basket
• Skewers