Turkey and lentil pâté | Reader's Digest Asia
This coarse–textured pâté, deliciously flavoured with garlic and fresh coriander, combines turkey mince and chicken livers with lentils for a starter that has considerably less fat than a...
Ingredients
- ¼ cup (45 g) green lentils
- 1½ tablespoons sunflower oil
- 4 French shallots, finely chopped
- 1 clove garlic, crushed
- 500 g turkey mince
- 125 g chicken livers, well trimmed and chopped
- 3 tablespoons dry Marsala winesalt and pepper
- 1 cup (30 g) fresh coriander leaves
- sprigs of fresh coriander to serve
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