Turkey and lentil pâté | Reader's Digest Asia

Turkey and lentil pâté | Reader's Digest Asia

www.rdasia.com

This coarse–textured pâté, deliciously flavoured with garlic and fresh coriander, combines turkey mince and chicken livers with lentils for a starter that has considerably less fat than a...

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Ingredients

  • ¼ cup (45 g) green lentils
  • 1½ tablespoons sunflower oil
  • 4 French shallots, finely chopped
  • 1 clove garlic, crushed
  • 500 g turkey mince
  • 125 g chicken livers, well trimmed and chopped
  • 3 tablespoons dry Marsala winesalt and pepper
  • 1 cup (30 g) fresh coriander leaves
  • sprigs of fresh coriander to serve

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