Portuguese Bean Soup Jalapeno Sausage / Pork / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 3 lbs. smoked ham hocks or 1.5 pound boneless
• 12 oz Portuguese sausage, hot or other spicy sausage like jalapeno
• 2 cups dried red kidney beans, pressure cooked
• 5 medium red potatoes, chopped about 2 pounds
• 2 large round onion, chopped
• 3 stalks of celery chopped
• 3 carrots, diced
• 3 - 4 T garlic minced
• 1 small head cabbage, chopped
• 16 oz tomato sauce
• 16 oz crushed tomatoes
• 6 T Worcestershire sauce
• 2 C uncooked elbow macaroni
• 2 t sea salt