Portuguese Bean Soup #2 - Kau Kau Chronicles

Ingredients

• 2 lb Portuguese sausage, cut into 1/4-inch pieces
• 1 lb ham hock
• 1 onion, sliced
• 2 quarts water
• 2 carrots, diced
• 3 potatoes, diced
• 1 small cabbage, chopped
• 1 can (8 oz) tomato sauce
• 2 cans (15 oz size) red kidney beans, including liquid