Hearty Portuguese Bean Soup Recipe

Ingredients

• 2 quarts water
• 1 ham hock
• 1 (10 ounce) linguica sausage, sliced
• 1 onion, minced
• 4 potatoes, peeled and cubed
• 2 celery rib, chopped
• 2 carrots, chopped
• 1 (15 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 clove garlic, minced
• 1 (15 ounce) can kidney beans
• 0.5 head cabbage, thinly sliced