Turkey Salad - Feathered Feast

Ingredients

• 2 cups leftover cooked turkey chopped or shredded
• 3 to 4 teaspoons Jinxem Feathered Feast Seasoning and Rub divided
• 1/3 cup mayonnaise
• 1/3 cup plain Greek yogurt or use all mayonnaise
• 1 to 2 teaspoons Dijon or yellow mustard
• 1 small rib celery finely diced
• 2 to 3 tablespoons red onion or green onion finely minced
• 1/3 cup diced apple or halved grapes optional
• 2 to 3 tablespoons dried cranberries optional
• 2 to 3 tablespoons chopped pecans or walnuts optional
• 1 to 2 teaspoons lemon juice or apple cider vinegar
• Salt and black pepper to taste