Chocolate cinnamon buns: Recipe for an old-fashioned breakfast treat - Click Americana
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That's what you'll get with this vintage recipe for chocolate cinnamon buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 3/4 cup warm water (not hot — 110 to 115 F)
- 1 pkg. active dry yeast
- 1/4 cup shortening
- 1 tsp. salt
- 1 /4 cup sugar
- 1 egg
- 1/3 cup cocoa
- 2-1/4 cups sifted GOLD MEDAL Flour
- 1 tbsp. soft butter
- 1-1/2 teaspoons cinnamon
- 3 tbsp. sugar
- 1/2 cup chopped pistachio nuts, almonds or pecans
- 3/4 cup sifted confectioners' sugar
- 1/2 teaspoon cream or milk (more or less for icing to reach spreading consistency)
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